Restaurants: Indian Rome
A fried pastry made with spiced ground lamb, onions, green peas, and lentils
Price: 8.99
A "mango fruit salad" is a dish that consists of various kinds of fruit, with mango as a featured or primary ingredient
Price: 4.99
simple and creamy banana and berry smoothie
Price: 4.99
Price: 5.49
plain yogurt with live active cultures
Price: 2.99
Carrot, beetroot and Banna Note: improved athletic performance due to enhanced blood flow, a boosted immune system from vitamins C and A, better skin health and a radiant complexion from antioxidants, and support for heart and eye health
Price: 4.99
Carrot naan is not a traditional Indian dish, but a modern variation or fusion recipe. It is prepared as a sweet, stuffed naan or a simple, healthy flatbread incorporating grated carrots into the dough
Price: 3.49
Beetroot naan is a vibrant, modern fusion of traditional Indian naan bread with the added color and nutrition of beetroot. It is not a traditional Indian dish, but rather an innovative variation that uses beetroot puree or powder in the dough, resulting in a unique flavor profile and eye-catching pink or red color.
Price: 3.49
An apple smoothie is a blended beverage made from fresh apples combined with a liquid like milk, yogurt, or juice, and often enhanced with spices like cinnamon and sweeteners like honey
Price: 4.99
Price: 4.99
a classic, aromatic Indian dish featuring layers of marinated bone-in chicken and partially cooked basmati rice that are sealed in a pot and slow-cooked in their own steam
Price: 16.99
Price: 0.00
a popular Hyderabadi (Andhra-style) Indo-Chinese dry chicken appetizer featuring thin strips of crispy fried chicken coated in a spicy, tangy, and aromatic yogurt-based sauce
Price: 14.99
crispy, seasoned chicken strips, often featuring a pepper blend for heat
Price: 0.00
Price: 0.00
a popular Hyderabadi (Andhra-style) Indo-Chinese dry chicken appetizer featuring thin strips of crispy fried chicken coated in a spicy, tangy, and aromatic yogurt-based sauce
Price: 14.99
crispy, seasoned chicken strips, often featuring a pepper blend for heat
Price: 0.00
Mango lassi is a popular, yogurt-based beverage from South Asia, particularly India, made by blending ripe mangoes with yogurt, water or milk, and sometimes sugar, spices like cardamom, and ice to create a creamy, sweet, and refreshing drink
Price: 4.99
Badam milk, also known as almond milk in English, is a traditional Indian beverage made from almonds Almonds, Milk (whole or almond), Sugar, Cardamom, and Saffron
Price: 5.99
Homemade coffee" means coffee prepared at home, from grinding beans to brewing them
Price: 2.99
Masala chai means "spiced tea" and is an Indian beverage made with a black tea base infused with a blend of spices like cardamom, ginger, and cinnamon, often mixed with milk and sugar. The term "chai" alone means "tea" in Hindi
Price: 1.99
Irani chai, also known as Hyderabadi dum chai, is a rich, sweet, and creamy milk tea with Persian influences, originating from Irani cafes in Hyderabad, India
Price: 2.99
"Dasani" is a brand name created by the Coca-Cola Company for its purified bottled water. The name has no intrinsic meaning in English
Price: 1.99
Price: 1.49
Buttermilk is made either by fermenting milk with a bacterial culture to create a tangy, thick drink or, traditionally, as a byproduct of churning butter
Price: 2.99
Price: 0.99
A sweet lassi is a creamy, yogurt-based beverage from the Indian subcontinent, flavored with sugar or other sweeteners. Originating in the Punjab region, it is a popular and refreshing drink, especially during hot weather.
Price: 3.49
A "mango smoothie" is a blended beverage made from mango, a liquid such as milk or juice, and other ingredients like yogurt, ice, or fruit to create a thick, creamy, and often sweet drink
Price: 3.99
Price: 1.49
Price: 1.49
simple and creamy banana and berry smoothie
Price: 4.99
Carrot, beetroot and Banna Note: improved athletic performance due to enhanced blood flow, a boosted immune system from vitamins C and A, better skin health and a radiant complexion from antioxidants, and support for heart and eye health
Price: 4.99
A classic banana smoothie is a creamy, thick, and velvety beverage that offers a naturally sweet, light tropical flavor
Price: 4.99
An apple smoothie is a blended beverage made from fresh apples combined with a liquid like milk, yogurt, or juice, and often enhanced with spices like cinnamon and sweeteners like honey
Price: 4.99
VEG ALOO GOBI BIRYANI refers to a vegetarian rice dish from the Indian subcontinent. It combines the classic spiced potato and cauliflower curry, aloo gobi, with biryani, an aromatic mixed rice dish.
Price: 14.99
"Veg Gongura Paneer Biryani" is a vegetarian dish that combines the tangy flavor of Gongura (sorrel leaves) with soft cubes of paneer (Indian cottage cheese), layered with fragrant basmati rice and aromatic spices.
Price: 14.99
"Veg Gongura Biryani" means a vegetarian biryani made with tangy Gongura leaves (also known as sorrel or hibiscus leaves) cooked with rice and spices.
Price: 14.99
VEG AVAKAYA BIRYANI is a flavorful and spicy Indian rice dish made with vegetables and avakaya, a popular raw mango pickle from the state of Andhra Pradesh.
Price: 14.99
VEG VIJAYAWADA PANEER BIRYANI refers to a spicy, vegetarian biryani dish featuring paneer (Indian cottage cheese) and prepared in the style of Vijayawada, a city in the Indian state of Andhra Pradesh
Price: 14.99
Veg paneer biryani is a vegetarian dish made by layering spiced, aromatic basmati rice with soft cubes of paneer (Indian cottage cheese) and various vegetables
Price: 14.99
Veg dum biryani is a flavorful layered rice dish cooked using the dum pukht (dum cooking) method, where vegetables and aromatic spices are slow-cooked in a sealed pot
Price: 14.99
Shrimp biryani is a spicy, aromatic Indian rice dish made with layers of seasoned rice and shrimp cooked with fragrant spices
Price: 17.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
Price: 19.99
"Gongura Goat Biryani" means a spicy and tangy Indian dish made with tender goat meat marinated and cooked with gongura (sorrel) leaves, layered with fragrant basmati rice
Price: 18.99
Goat dum biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs
Price: 18.99
An avakaya goat biryani is a spicy and tangy biryani made with succulent pieces of goat meat, layered with fragrant basmati rice, and infused with the bold flavors of avakaya, a popular raw mango and mustard-based pickle from the Andhra Pradesh region of India.
Price: 18.99
a rich, aromatic, layered Indian one-pot meal that combines soft cubes of Indian cottage cheese (paneer) and spiced hard-boiled eggs with fragrant, long-grain basmati rice
Price: 15.99
Egg biryani, or Anda Biryani, is a popular South Asian one-pot rice dish made by cooking fragrant basmati rice with hard-boiled eggs, aromatic spices, caramelized onions, and fresh herbs like mint and coriander
Price: 14.99
Chicken dum biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "dum" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness
Price: 16.99
Gongura chicken biryani is a spicy, tangy, and aromatic biryani from the Andhra Pradesh region of India, known for its unique flavor profile. It is made by combining tender, marinated chicken with fragrant rice and the distinctive sour and tangy taste of gongura (sorrel) leaves
Price: 16.99
Chicken boneless biryani is a flavorful rice dish made by layering marinated, boneless chicken with spiced rice and other aromatics, then steaming it all together
Price: 16.99
"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)
Price: 16.99
"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)
Price: 16.99
Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice
Price: 16.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
Price: 19.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
Price: 19.99
a classic, aromatic Indian dish featuring layers of marinated bone-in chicken and partially cooked basmati rice that are sealed in a pot and slow-cooked in their own steam
Price: 16.99
ANY ONE CHICKEN ENTEES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)
Price: 19.99
ANY ONE GOAT ENTEES, RICE , NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)
Price: 21.99
ANY ONE LAMB ENTEES RICE, NAAN (1), DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)
Price: 24.99
ANY ONE VEG_ENTREES, RICE, NAAN (1) DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)
Price: 17.99
Price: 18.99
Price: 21.99
Price: 23.99
ITEMS: tandoori chicken, plain naan, Mix veg kurma butter chicken, chicken curry/Chicken tikka masala, dal tadka, sambar, onion pakora, rice/jeera rice, Rice pudding
Price: 17.99
ITEMS: tandoori chicken, plain naan, Mix veg kurma butter chicken, chicken curry/Chicken tikka masala, dal tadka, sambar, onion pakora, rice/jeera rice, Rice pudding
Price: 14.99
Veg dum biryani is a flavorful layered rice dish cooked using the dum pukht (dum cooking) method, where vegetables and aromatic spices are slow-cooked in a sealed pot
Price: 14.99
Veg paneer biryani is a vegetarian dish made by layering spiced, aromatic basmati rice with soft cubes of paneer (Indian cottage cheese) and various vegetables
Price: 14.99
VEG AVAKAYA BIRYANI is a flavorful and spicy Indian rice dish made with vegetables and avakaya, a popular raw mango pickle from the state of Andhra Pradesh.
Price: 14.99
"Veg Gongura Biryani" means a vegetarian biryani made with tangy Gongura leaves (also known as sorrel or hibiscus leaves) cooked with rice and spices.
Price: 14.99
Egg biryani, or Anda Biryani, is a popular South Asian one-pot rice dish made by cooking fragrant basmati rice with hard-boiled eggs, aromatic spices, caramelized onions, and fresh herbs like mint and coriander
Price: 14.99
Chicken dum biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "dum" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness
Price: 16.99
Chicken boneless biryani is a flavorful rice dish made by layering marinated, boneless chicken with spiced rice and other aromatics, then steaming it all together
Price: 16.99
"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)
Price: 16.99
"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)
Price: 16.99
Gongura chicken biryani is a spicy, tangy, and aromatic biryani from the Andhra Pradesh region of India, known for its unique flavor profile. It is made by combining tender, marinated chicken with fragrant rice and the distinctive sour and tangy taste of gongura (sorrel) leaves
Price: 16.99
"Gongura boneless chicken biryani" is a spicy and tangy biryani made with boneless chicken and gongura (sorrel) leaves, which give it a unique sour flavor
Price: 16.99
Goat dum biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs
Price: 18.99
An avakaya goat biryani is a spicy and tangy biryani made with succulent pieces of goat meat, layered with fragrant basmati rice, and infused with the bold flavors of avakaya, a popular raw mango and mustard-based pickle from the Andhra Pradesh region of India.
Price: 18.99
"Gongura Goat Biryani" means a spicy and tangy Indian dish made with tender goat meat marinated and cooked with gongura (sorrel) leaves, layered with fragrant basmati rice
Price: 18.99
Shrimp biryani is a spicy, aromatic Indian rice dish made with layers of seasoned rice and shrimp cooked with fragrant spices
Price: 17.99
Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice
Price: 16.99
VEG ALOO GOBI BIRYANI refers to a vegetarian rice dish from the Indian subcontinent. It combines the classic spiced potato and cauliflower curry, aloo gobi, with biryani, an aromatic mixed rice dish.
Price: 14.99
VEG VIJAYAWADA PANEER BIRYANI refers to a spicy, vegetarian biryani dish featuring paneer (Indian cottage cheese) and prepared in the style of Vijayawada, a city in the Indian state of Andhra Pradesh
Price: 14.99
"Veg Gongura Paneer Biryani" is a vegetarian dish that combines the tangy flavor of Gongura (sorrel leaves) with soft cubes of paneer (Indian cottage cheese), layered with fragrant basmati rice and aromatic spices.
Price: 14.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
Price: 19.99
Price: 3.99
Price: 0.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
Price: 19.99
Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
Price: 19.99
a rich, aromatic, layered Indian one-pot meal that combines soft cubes of Indian cottage cheese (paneer) and spiced hard-boiled eggs with fragrant, long-grain basmati rice
Price: 15.99
a classic, aromatic Indian dish featuring layers of marinated bone-in chicken and partially cooked basmati rice that are sealed in a pot and slow-cooked in their own steam
Price: 16.99
Idli is called a steamed rice cake which is made from steamed rice and lentil batter. is a popular South Indian dish, specifically from the Andhra Pradesh region, that consists of soft, steamed idlis generously coated with ghee (clarified butter) and a spicy, coarse spice powder known as "karam podi" or "chutney powder"
Price: 7.49
Idli Sambar is a popular South Indian breakfast combination of soft, fluffy steamed rice cakes (Idli) served with a flavorful lentil and vegetable stew (Sambar)
Price: 8.49
Medu Vada translates to "soft fritter" in English, where "Medu" means "soft" and "Vada" means "fritter". It is a popular South Indian snack of savory, deep-fried doughnut-shaped fritters made from a black gram (urad dal) batter, which are crispy on the outside and soft on the inside
Price: 3.99
Vada Sambar is a South Indian dish consisting of fried lentil fritters (vadas) soaked in a tangy and spicy lentil-based vegetable stew (sambar).
Price: 8.99
A "plain dosa" is a simple, savory Indian crepe made from a fermented batter of rice and lentils, served without any fillings. It is also known as "sada dosa," where "sada" means "plain". This crispy or soft pancake-like dish is traditionally
Price: 9.99
Masala Dosa - Dosa Batter & Filling VIDEO - Indian Breakfast ...Masala Dosa is a South Indian dish consisting of a crispy crepe, made from a fermented batter of rice and lentils, that is stuffed with a spiced potato filling. "Masala" in this context means "spice mixture" or "spicy," and the potato filling is seasoned with a blend of spices, onions, and other ingredients.
Price: 10.99
An Onion Dosa is a South Indian savory pancake (or crepe) topped with finely chopped onions. The onions give the dish a unique, slightly sweet, and crunchy texture.
Price: 10.99
"Masala Onion Dosa" is a South Indian dish consisting of a crispy, thin crepe made from fermented rice and lentil batter, stuffed with a spiced filling of potatoes and onions
Price: 10.99
Nellore Karam Dosa translates to "spicy crepe from Nellore". It is a popular, fiery-hot dosa from the city of Nellore in the state of Andhra Pradesh, India.
Price: 11.99
In English, Podi Ghee Dosa means "spicy powder and clarified butter crepe". It is a South Indian dish that is a variation of the traditional dosa, a thin, crispy rice and lentil crepe.
Price: 10.99
"Ghee Masala Dosa" is a crispy South Indian dish that translates to "spiced potato crepe fried in clarified butter". It is an indulgent variation of the traditional masala dosa.
Price: 10.99
Ghee dosa translates to "clarified butter crepe". It is a South Indian dish that is a variation of the standard dosa, or thin pancake, made from a fermented batter of rice and lentils.
Price: 10.99
Aloo puri is a traditional Indian dish consisting of a spiced potato curry served with deep-fried, puffed bread.
Price: 9.99
Chole Puri means chickpea curry with deep-fried bread in English. It is a popular North Indian dish that combines "chole," a spicy chickpea curry, with "puri," which are small, deep-fried unleavened bread.
Price: 9.99
The English meaning of rava dosa is semolina crepe. Rava refers to semolina (or suji), and a dosa is a savory South Indian crepe.
Price: 12.99
Rava masala dosa means "semolina spiced pancake" in English. It is a crispy, savory, South Indian crepe made from semolina (rava) and filled with a spicy potato mixture (masala
Price: 13.99
Rava Onion Dosa means a crispy South Indian savory crepe made from semolina, with finely chopped onions added to the batter.
Price: 13.99
Based on the individual word meanings, "Rava Masala Onion Dosa" translates to "semolina crepe with a spicy onion filling".
Price: 14.99
A paneer dosa is a crispy, savory South Indian crepe (dosa) filled with spiced Indian cottage cheese (paneer). It is a fusion dish, mixing a classic South Indian rice and lentil crepe with a North Indian-style filling.
Price: 13.99
"Dosa with chicken curry" means a meal consisting of a thin, crispy Indian pancake served with a savory chicken curry.
Price: 13.99
A "Chicken 65 dosa" is a fusion dish of two South Indian items: the spicy, deep-fried Chicken 65 and the thin, crispy crepe known as a dosa. The name simply means it is a dosa filled with Chicken 65
Price: 13.99
An omelet is a dish made from beaten eggs cooked without stirring until set, then often folded in half, sometimes with a filling like cheese, vegetables
Price: 10.99
"Vada" can be translated to fritter, cutlet, or savory lentil doughnut in English, as it's a savory, fried Indian snack made from ground lentils
Price: 7.99
Mysore Masala Dosa is a type of South Indian food that translates to a "spiced potato crepe from Mysore". It is a variant of the standard masala dosa but is distinguished by a layer of spicy red garlic and chili chutney spread on the inside.
Price: 12.99
a spicy southern Indian dish consisting of lentils and vegetables
Price: 1.99
t's prepared with a generous amount of butter, either during cooking or as a topping, and its unique batter often includes puffed rice in addition to the standard rice and lentil mix.
Price: 10.99
South Indian savory crepe made from a fermented rice and lentil batter that is cooked with a generous amount of butter, filled with a spicy potato and onion filling, and often served with chutneys and sambar
Price: 10.99
a savory Indian rice and lentil crepe (dosa) that is sprinkled with a spicy lentil and spice powder (podi) from the Chettinad
Price: 10.99
Price: 11.99
Price: 11.99
Price: 11.99
Price: 9.99
Price: 11.99
Indian style potato fritters made using potato, gram flour, herbs and spices. Aloo Bajji also known as Urulaikizhangu Bajji in South India is a popular tea time snack and relished with chutney
Price: 6.99
a deep-fried South Indian snack, a spherical fruit pod or boll, a Slavic name related to "bond," or a French slang term for "arse"
Price: 7.99
hard-boiled eggs that are sliced in half or thick rounds, coated in a seasoned gram flour (besan) batter, and then deep-fried until golden brown and crispy.
Price: 8.49
Price: 6.99
Price: 7.99
Price: 6.99
Price: 10.99
Price: 2.99
is a popular South Indian dish, specifically from the Andhra Pradesh region, that consists of soft, steamed idlis generously coated with ghee (clarified butter) and a spicy, coarse spice powder known as "karam podi" or "chutney powder"
Price: 9.99
Price: 9.99
Price: 11.99
Price: 6.99
Dahi Puri means "yogurt puffed flatbread" and is a popular Indian street food snack. It consists of crisp, fried flour shells, called "puri," filled with ingredients like spiced potatoes, chickpeas, and chutneys, and topped with sweet yogurt, called "dahi," and other spices and toppings like sev.
Price: 7.99
Golgappa/Pani Puri is called water balls in English. It is type of snack that originated in India and is one of the popular street meals in the country. However , outside of India, Pani Puri is now known as water pancakes or water balls.
Price: 7.99
Samosa Chaat is a popular Indian street food that consists of crumbled samosas topped with savory and tangy flavors. The word "chaat" comes from the Hindi word chaatna, which means "to lick," referring to the finger-licking deliciousness of these snacks.
Price: 8.99
The English meaning of Kachori Chaat is a street food snack made from a flaky, deep-fried pastry filled with a savory lentil mixture and then topped with a medley of flavorful ingredients.
Price: 8.99
"Pav bhaji" translates to "bread with vegetable curry" in English. It is a popular Indian street food from Mumbai consisting of a spicy, thick mashed-vegetable curry (bhaji) served with soft, buttered bread rolls (pav).
Price: 10.99
Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu
Price: 5.99
Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu
Price: 1.50
"milk-soaked cheese dessert"
Price: 1.50
"milk-soaked cheese dessert"
Price: 5.99
A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.
Price: 5.99
A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.
Price: 1.50
Rava ladoo is a round, Indian sweet made from semolina
Price: 5.99
Rava ladoo is a round, Indian sweet made from semolina
Price: 1.50
In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu," is a traditional Indian sweet treat shaped into a sphere.
Price: 5.99
In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu," is a traditional Indian sweet treat shaped into a sphere.
Price: 1.50
Rice pudding is a sweet dessert made by cooking rice with milk and sugar, often flavored with ingredients like nutmeg, vanilla, raisins, or spices
Price: 4.99
Jalebi does not have a direct English translation and is commonly referred to as jalebi in English, or sometimes described as funnel cake, Indian syrup-coated dessert, or syrup-filled ring
Price: 5.99
Jantikalu, from the Telugu language, refers to a spiral-shaped, deep-fried savory snack. It is also widely known as murukku or chakli.
Price: 4.99
A "mango fruit salad" is a dish that consists of various kinds of fruit, with mango as a featured or primary ingredient
Price: 4.99
Price: 7.99
Imarti is made from a variety of urad flour, also colloquially called jalebi parappu (dal) or jalebi urad in south India. Sugar syrup and saffron
Price: 4.99
Price: 11.99
Price: 11.99
Price: 12.99
Price: 12.99
Price: 13.99
Chicken noodles is a broad term that describes a dish where noodles are combined with chicken, often with sauces, broth, or vegetables
Price: 13.99
Price: 14.99
Price: 10.99
Price: 13.99
Price: 13.99
This fried rice is an Indianized version of its ever popular Chinese counterpart. And it's loaded with plenty of chicken and veggies.
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 15.99
Price: 9.99
Price: 12.99
Price: 2.99
Price: 3.49
Chilli naan is a spicy variation of traditional Indian naan flatbread, known for its soft, pillowy texture and a fiery kick from added chilies. It provides a flavorful, zesty twist that is a popular accompaniment to rich curries and gravies.
Price: 3.49
flatbread that is soft, fluffy, and brushed with butter
Price: 3.49
flatbread, naan
Price: 4.99
Price: 0.99
Price: 1.50
potato-stuffed naan. It is a popular Indian flatbread in which the traditional naan dough is filled with a savory and spiced mashed potato mixture.
Price: 3.49
flatbread with cheese mixed
Price: 3.49
Chicken naan refers to a versatile dish where various preparations of seasoned chicken are served in, on, or alongside soft, pillowy naan flatbread. The dish is popular for its combination of tender, flavorful chicken and the soft, slightly tangy, and chewy texture of the naan
Price: 4.99
Price: 3.49
Price: 5.99
Price: 3.99
Chole Bhature is a North Indian dish consisting of a spicy chickpea curry (chole) served with a puffy, deep-fried leavened bread (bhature).
Price: 9.99
Potato stuffed flatbread (wheat flour)
Price: 3.99
Price: 2.99
Carrot naan is not a traditional Indian dish, but a modern variation or fusion recipe. It is prepared as a sweet, stuffed naan or a simple, healthy flatbread incorporating grated carrots into the dough
Price: 3.49
Beetroot naan is a vibrant, modern fusion of traditional Indian naan bread with the added color and nutrition of beetroot. It is not a traditional Indian dish, but rather an innovative variation that uses beetroot puree or powder in the dough, resulting in a unique flavor profile and eye-catching pink or red color.
Price: 3.49
Price: 3.99
A dry Chicken 65 appetizer consists of spicy, deep-fried, yogurt-marinated chicken pieces that are tossed in a final tempering of aromatic ingredients like curry leaves, green chilies, and garlic. The result is a crispy exterior with a juicy interior, perfect as a party snack.
Price: 13.99
"Chicken 999" likely refers to a spicy South Indian dish called Chicken 999 Wings, known for its fiery masala, crispy texture, and fresh coriander
Price: 13.99
Chicken Manchurian is a popular Indo-Chinese dish made of crispy, deep-fried chicken pieces tossed in a thick, tangy, and sweet sauce, often flavored with ginger, garlic, soy sauce, and chilies
Price: 13.99
Price: 9.99
Chicken Fry aka Kodi Vepudu is a popular Andhra restaurant style side where chicken is marinated and cooked until tender.
Price: 13.99
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken
Price: 13.99
Price: 15.99
Price: 18.99
Price: 18.99
Tandoori chicken is a dish of marinated chicken pieces, typically with bone-in thighs and legs, that are baked or grilled until cooked through. It is known for its vibrant red or orange color and smoky, spicy, and savory flavor.
Price: 15.49
Price: 18.99
chicken 65 appetizer (meaning with a sauce or gravy), the deep-fried chicken is tossed in a seasoned sauce, typically made with yogurt, spices, and curry leaves.
Price: 13.99
Price: 17.99
Chicken pakora is a popular Indian deep-fried fritter or snack made with bite-sized pieces of boneless chicken coated in a spiced, crispy batter.
Price: 10.99
A fried pastry made with spiced ground lamb, onions, green peas, and lentils
Price: 8.99
A chicken wrap is a versatile dish consisting of various ingredients—typically cooked chicken, fresh vegetables, and a sauce or dressing—rolled tightly inside a soft flatbread, such as a tortilla, lavash, or pita
Price: 5.99
Price: 15.99
Pepper chicken is a dish where chicken is cooked with a generous amount of black pepper, resulting in a spicy and flavorful meal
Price: 13.99
Price: 10.99
an Indian twist on scrambled eggs, popular for its vibrant, spicy flavor profile.
Price: 10.99
Indian chicken curry is chicken stewed in a tomato-based sauce with aromatic spices, and curry powder,
Price: 13.99
Curry leaf chicken is a flavorful and aromatic South Indian dish that features moist, tender chicken infused with the distinct, pungent, and slightly citrusy flavor of fresh curry leaves
Price: 13.99
Chicken Korma (or Chicken Kurma) is a rich, creamy, and mildly spiced curry dish with tender pieces of chicken simmered in a luxurious sauce (gravy) made from yogurt, nuts (often almonds or cashews), and fragrant whole and ground spices.
Price: 13.99
Chicken Chettinad is a famous, fiery and aromatic South Indian curry dish from the Chettinad region of Tamil Nadu. It is renowned for its complex flavor profile achieved by using freshly roasted and ground spices, and can be prepared as a rich gravy or a drier "fry"
Price: 13.99
"Andhra chicken curry" is a spicy and flavorful chicken curry from the Indian state of Andhra Pradesh, also known as "Kodi Kura"
Price: 13.99
Chicken Vindaloo is a popular Indian curry, originating from the Goa region, renowned for its fiery heat, tangy flavor, and rich aroma of spices, garlic, and vinegar
Price: 13.99
Gongura chicken curry is a spicy and tangy dish from Andhra Pradesh, India, made by cooking chicken with a paste of sorrel (gongura) leaves and a blend of aromatic spices.
Price: 13.99
Chicken methi (or Methi Murgh) is a fragrant and flavorful Indian curry dish featuring tender pieces of chicken cooked with fresh or dried fenugreek leaves (methi). It is known for its unique, earthy aroma and a distinct, slightly bitter taste from the fenugreek, which is typically balanced by the addition of yogurt, tomatoes, and cream
Price: 13.99
Chicken Kadai (or Karahi) is a popular, flavorful South Asian dish where chicken is cooked in a spicy, thick, tomato-based gravy with freshly ground spices and finished with ginger, green chilies, and cilantro. It is traditionally prepared in a kadai, a type of heavy, wok-like pan, which gives the dish its name.
Price: 13.99
Chicken tikka masala is a dish made of marinated and grilled chicken pieces (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala)
Price: 13.99
dish featuring tandoori-marinated chicken in a rich, creamy tomato-based gravy
Price: 13.99
Price: 15.99
Price: 15.99
Price: 15.99
Price: 15.99
Price: 15.99
Price: 15.99
Price: 17.99
Price: 19.99
Price: 17.99
Price: 17.99
Price: 13.99
Chicken Karaikudi curry, a signature dish of the South Indian region, is a spicy and aromatic chicken curry known for its complex flavors derived from a freshly ground blend of dry-roasted spices and coconut.
Price: 13.99
Price: 15.99
Price: 15.99
Price: 15.99
Price: 15.99
Price: 15.99
Price: 15.99
Price: 17.99
Price: 17.99
Price: 17.99
Price: 17.99
Price: 17.99
Price: 17.99
Price: 17.99
Price: 17.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 14.99
Price: 16.99
Price: 18.99
Price: 18.99
Price: 19.99
Price: 11.99
Price: 11.99
Price: 11.99
Price: 11.99
appetizer of crispy, spiced, deep-fried baby corn served without gravy
Price: 10.99
a popular Indo-Chinese dish made from crispy, battered, and deep-fried baby corn pieces tossed in a tangy, spicy sauce
Price: 10.99
Price: 10.99
Price: 10.99
Price: 11.99
Price: 11.99
Price: 3.99
Price: 11.99
Price: 11.99
Price: 5.99
Price: 10.99
Price: 3.99
Price: 7.49
Price: 11.99
Price: 3.49
Price: 7.99
Price: 11.99
Price: 11.99
appetizer of crispy, spiced, deep-fried baby corn served without gravy
Price: 9.99
Price: 10.99
Price: 10.99
featuring chickpeas simmered in a spicy, flavorful sauce made with onions, tomatoes, and a blend of spices.
Price: 10.99
Bhindi Masala translates to "spiced okra
Price: 10.99
Bhindi Fry translates to Okra Fry or stir-fried okra
Price: 10.99
Price: 10.99
Price: 10.99
Price: 10.99
is a popular, rich, and flavorful Hyderabadi (Indian) curry made with small eggplants simmered in a thick, tangy, and spicy sauce. The name comes from the Urdu word "baghar" or "bagara," meaning "tempering" (spices in hot oil), and "baingan," meaning "eggplant" or "brinjal".
Price: 10.99
Price: 10.99
Price: 10.99
"spiced stir-fried potatoes" and is a popular Indian dish where cubed potatoes are seasoned with spices, herbs, and a "tempering" of mustard seeds and curry leaves, then cooked until tender inside and crispy on the outside.
Price: 10.99
"potatoes cauliflower". It is the name of a popular vegetarian dish from the Indian subcontinent, in which potatoes (aloo) and cauliflower (gobi) are cooked with spices.
Price: 10.99
"aloo palak" translates to "potato and spinach"
Price: 10.99
Price: 10.99
Mushroom Curry With Green Peas
Price: 10.99
Aloo mutter means "potato and peas"
Price: 10.99
spinach can be an ingredient in saag chana masala. chickpeas (chana)
Price: 10.99
creamy, and buttery Punjabi dish made with slow-cooked whole black lentils (urad dal) and kidney beans (rajma)
Price: 10.99
a nutritious and flavorful Indian dish that combines creamy, cooked lentils (dal) with fresh, spiced greens (saag), finished with a separately prepared aromatic tempering (tadka)
Price: 10.99
a flavorful, aromatic Indian lentil dish that combines cooked lentils (dal) with fresh fenugreek (methi) leaves and is finished with a sizzling spiced oil or ghee tempering (tadka)
Price: 10.99
a popular, comforting Indian dish made from cooked lentils that are finished with a special aromatic tempering of spices and herbs sizzled in hot ghee or oil
Price: 10.99
Price: 10.99
Price: 10.99
Price: 11.99
Price: 11.99
Price: 11.99
Price: 11.99
Price: 11.99
Price: 11.99
Price: 11.99
Price: 41.99
Price: 41.99
Price: 39.99
Price: 41.99
Price: 61.99
Price: 40.99
Price: 54.99
Price: 63.99
Price: 75.99
Price: 0.89
Price: 0.89
Price: 0.89
Price: 0.89
plain yogurt with live active cultures
Price: 2.99
Price: 5.49
Price: 1.50
Chick Peas, Onion, Tomatoes , Cucumbers With Lemon Juice Dressing
Price: 10.49
Price: 1.99
Loading map...